A vibrant harvest of the day - crisp leaves, colourful veggies, and fragrant herbs gently kissed with a zesty olive oil dressing. Light, wholesome, and alive with flavour.

Smooth and tangy guacamole spread over sourdough bread, finished with olive oil and a sprinkle of chilli flakes.

Soft, golden parathas stuffed with spiced mashed potatoes/crumbled paneer, cooked with butter. Served with fresh green chutney and tangy pickle.

A true Mumbai classic — soft, buttery bun served with a steaming cup of masala chai.